Need a place to chill with friends over drinks? Ever faced a situation where some of your friends may be lactose-intolerant? Or a vegan?
Given the ubiquitous nature of Starbucks in the town center of Singapore, there is no need to fret over where to go.
Previously, I’ve written an article on “How to get a Vegan Drink easily at Starbucks“. The article focused mainly on my favorite drink, the Soy Green Tea Latte.
I’ve decided to expand on the range of vegan options available at Starbucks Singapore outlets and emailed them for the list of vegan options available. 🙂
Here is the reply I obtained from Starbucks’ Customer Service Executive:
Generally, our freshly brewed coffee & Tazo tea are the safest option.
If you are not able to take milk, you can request for soy milk to substitute the milk used in our espresso based beverages ( Café Latte, Cappuccino, Green Tea Latte). You also can request for some flavored syrups at an additional charge (e.g. Caramel, Vanilla, Raspberry) in your Latte/Soy Milk.
For non coffee based beverages, I can recommend you to try Tazo® Shaken Iced Lemon Passion Tea/ Green Tea, Mango Passionfruit Blended Juice Drink, Raspberry Blackcurrant Blended Juice Drink.
For the vegetarian food – we do indicate vegetarian / + non-dairy / + non-egg on the food tags. Please refer to them. The pure vegetarian (vegetarian + non-dairy + non-egg) food includes Vegetable Pattie Capricciosa Sandwich, plain bagel, cinnamon raisin bagel & multigrain bagel.
Do approach our friendly baristas if you need any clarifications.
*For those interested, the brand of soy milk used is Soy Dream Original Soy Milk. And all syrups are suitable for vegans to consume.
I hope the above information helps. Do remember to subscribe with your email at the top right of the page for the latest updates on SGVegan.
Have an enjoyable time at Starbucks. 😉