Recently, VeganBurg, the world’s first-ever vegan fast food chain homegrown in Singapore, launched 2 burgers.
I was invited to swing by VeganBurg to try out these new burgers:
Tangy Tartar used to be on the menu, was taken off and recently hit the menu again with a brand new, less “sour-ish” taste.
Personally I love the fact that this burger contains alfafa sprouts in addition to the lettuce, which makes it a much healthier burger. I don’t really like eating alfafa sprouts by itself, so I usually pair it in a burger form. For example, when I am at home, my alfafa sprouts go onto fresh avocado topped toasted bread – yum!
So biting into the Tangy Tartar reminds me how VeganBurg really puts a lot of effort into the R&D, making burgers taste better without compromising on the health aspect!
Next up is the brand NEW addition to the menu – introducing the Roxy Aioli burger!
When I first heard about the Roxy Aioli, and that it uses garlic as its sauce, I was a bit apprehensive, since I thought that the “garlicky” sauce would be overwhelming for me as I usually do not take onion and garlic.
First bite into the burger and I was taken aback by surprise – it was only a slight tinge of “garlic-ness” but this garlic taste was balanced off nicely with the slice of tomato that was in the burger.
The Roxy Aioli burger is now my new favorite burger, and I believe it can beat the all time highly popular Cracked Pepper Mayo burger. Haha!
Both the Tangy Tartar and Roxy Aioli burgers are now available in VeganBurg for a limited period. For more information on the inspiration behind VeganBurg’s fast food revolution, read my previous blogpost here.
Have a great weekend ahead and do remember to subscribe with your email at the top right corner of this page for the latest SGVegan updates on Small Steps to a Healthier Lifestyle. 🙂